Turkey Stew with Rosemary-Garlic Dumplings

Turkey Stew with Rosemary-Garlic Dumplings

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Turkey Stew with Rosemary-Garlic Dumplings recipe, or contribute your own.


1 1/2 ts Fresh rosemary, chopped
3/8 ts Salt
3/4 ts Sugar
1 1/2 Bay Leaves
1 1/2 c Flour
1 1/2 Garlic; minced
3 tb Parsley, chopped
3/4 Egg; beaten
3 -4 cups chicken broth
3/8 c Onions; chopped
3/8 c Celery; chopped
2 1/4 ts Butter, cold, cut in pieces
2 1/4 ts Fresh rosemary, chopped
1 c Frozen peas
2 1/4 ts Baking Powder
1/2 c Skim milk
2 c Chopped, cooked turkey
1 1/2 tb Butter
3 tb Flour
1 1/2 ds Pepper

Original recipe makes 6 Servings



Preheat oven to 425F. Heat the butter in a dutch oven over medium heat and saute the onion, celery, and garlic for 5 minutes. Sprinkle with flour and mix well. Add the broth, sugar, pepper, rosemary, bay leaves, and parsley; bring to a boil, stirring constantly. Stir in turkey; heat for 10-25 min. Meanwhile, prepare the dumplings. Sift the flour, baking powder, and salt together. Cut in the butter until well blended. Combine the egg, rosemary, and milk, and add all at once to the dry mixture; blend quickly with a fork, just enough to moisten. Remove the bay leaves from stew. Bring to a boil on top of the stove. Shape dough with your hands into sixteen dumplings and drop onto boiling stew. Return to the oven and cook, uncovered, for 10 minutes. Add the peas, [tuck them in under the dumplings as best you can,] cover, and cook 10 minutes longer. NOTES : Serves 4-6. Tasty. Original was with enkele kip filets. Recipe by: Adapted from The Herb Companion, Feb-Mar95,p66 Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes on Mon, 13 Jan 1997.

Alert editor   
Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Turkey Stew with Rosemary-Garlic Dumplings

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very easy dumplings. Added spinach for color.
abirmingham77 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free