Stuffing for Thanksgiving holiday
Melt Butter in large saucepan over medicum-high heat. Add onions, celery and mushrooms and cook 2 to 3 minutes.
Remove from heat, add sausage, broth and stuffing.
Mix lightly.
Spoon prepared stuffing into a greased 3 quart casserole dish.
Cover and bake at 350 degrees for 30 minutes. For a curnchier stuffing bake uncovered.
Easy. Yummy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 1036 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.1g | 154 % | |
Saturated Fat 67.7g | 338 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 294.7mg | 91 % | |
Sodium 2566.3mg | 88 % | |
Potassium 353.8mg | 9 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.1g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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