Cook onion & celery in butter until yender & transparent. Add sausage, broken up, and cook until sausage is done. Break bread into small pieces. Mix onion, celery & sausage mixture into bread. Add egg, salt, pepper, & poultry seasoning. Mix well. Bake at 350 F for 1.5 to 2 hours in a baking dish with over or cook in turkey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 10|
|Calories from Fat: 145 (51%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 119.4mg||37 %|
|Sodium 593.9mg||20 %|
|Potassium 219.7mg||6 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20.5g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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