Turkey Stuffing

3 reviews, 5 star(s). 100% would make again

Ready in 2 hours 30 minutes

from Elsie Brannock's kitchen


1 cup Onion; chopped
1 cup Celery; chopped
1 lb sausage; cooked
1 teaspoon Salt
1 teaspoon pepper
1 tablespoon poultry seasoning
1 loaf white bread
1/2 cup milk
2 Eggs
1 tablespoon Butter

Original recipe makes 10



Cook onion & celery in butter until yender & transparent. Add sausage, broken up, and cook until sausage is done. Break bread into small pieces. Mix onion, celery & sausage mixture into bread. Add egg, salt, pepper, & poultry seasoning. Mix well. Bake at 350 F for 1.5 to 2 hours in a baking dish with over or cook in turkey.

Verified by stevemur
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Calories Per Serving: 286 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Really great recipe! Loved it!! I used a little less seasoning when I doubled the recipe instead of using double the seasoning.
Ldunn117 4y ago

Used this last year and it went down a storm. Great US recipe reviewed by UK Guy from across the pond :)
bez1975 4y ago

For small turkey used 1/4 of all ingredients except use 1 egg [I posted this recipe.]
jbrannock 6y ago

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