Try this Turkey Taco Salad recipe, or contribute your own.
Suggest a better descriptionBrown turkey with chili powder, cumin and pepper to taste. Add beans, corn, tomatoes and salsa. Heat to boiling, reduce heat and simmer 10 minutes or so until flavors are blended. Serve on shredded lettuce with cheese and crunched up tortilla chips on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (361g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 385 | ||
Calories from Fat: 100 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 597mg | 21 % | |
Potassium 936.4mg | 25 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 39.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.