Turkey Teriyaki

Turkey Teriyaki

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Turkey Teriyaki"

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4 4-oz TURKEY CUTLETS; (up to 6-oz ea.)
1/2 Cup Soy sauce
1/4 Cup Dry sherry
2 Tablespoons Honey
2 Teaspoons fresh gingerroot; peeled and grated
1 Teaspoon orange rind zest
1/2 Teaspoon Sesame oil
2 Cloves Garlic; minced
4 Cups Rice; cooked

Original recipe makes 4



1. Gently flatten turkey pieces to an even 1/2-inch thickness. Place in a plastic bag.

2. In a small bowl, mix together soy sauce, sherry, honey, ginger, orange zest, sesame oil and garlic. Pour marinade over turkey pieces. Close plastic bag and refrigerate at least 2 hours or up to 8 hours.

3. Remove from marinade and discard marinade.

4. Preheat grill or broiler to medium heat. Broil or grill, 4-inches from the heat source, for 3 to 5 minutes on each side or until turkey is no longer pink inside.

5. Slice thinly on the diagonal and place over cooked rice. Garnish with sesame seeds.


Recipe Source: Recipe provided by Ontario Turkey Producers' Marketing Board in Kitchener, Ontario


Added on Award Medal
Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Source: Recipe provided by Ontario Turkey Producers' Marketing Board in Kitchener, Ontario [I posted this recipe.]
tyson 9 years ago

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