Turkey Teriyaki - BigOven 159498
Turkey Teriyaki

Turkey Teriyaki

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Turkey Teriyaki"

Share it:

Don't know what to make? Try Teriyaki!


Ingredients

Are you making this? 
4 4-oz TURKEY CUTLETS; (up to 6-oz ea.)
1/2 Cup Soy sauce
1/4 Cup Dry sherry
2 Tablespoons Honey
2 Teaspoons fresh gingerroot; peeled and grated
1 Teaspoon orange rind zest
1/2 Teaspoon Sesame oil
2 Cloves Garlic; minced
4 Cups Rice; cooked

Original recipe makes 4

Servings  

Preparation

1. Gently flatten turkey pieces to an even 1/2-inch thickness. Place in a plastic bag.

2. In a small bowl, mix together soy sauce, sherry, honey, ginger, orange zest, sesame oil and garlic. Pour marinade over turkey pieces. Close plastic bag and refrigerate at least 2 hours or up to 8 hours.

3. Remove from marinade and discard marinade.

4. Preheat grill or broiler to medium heat. Broil or grill, 4-inches from the heat source, for 3 to 5 minutes on each side or until turkey is no longer pink inside.

5. Slice thinly on the diagonal and place over cooked rice. Garnish with sesame seeds.

Notes

Recipe Source: Recipe provided by Ontario Turkey Producers' Marketing Board in Kitchener, Ontario

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Turkey Teriyaki

I'd rate it:


sign in to add your comment

Learn more

Teriyaki Sauce

Recipe ideas by email


Reviews

Add yours!

Recipe Source: Recipe provided by Ontario Turkey Producers' Marketing Board in Kitchener, Ontario [I posted this recipe.]
tyson 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free