Turkey Tostadas

Turkey Tostadas

Ready in 45 minutes
3.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Turkey Tostadas"

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A Mexican Staple Remade


Ingredients

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2 Cups COOKED TURKEY; cut into 1/2-inch cubes
1 1.5-oz Package taco seasoning mix
water; as needed
4 6-inch Corn tortillas
1/4 Cup canned refried beans
1/2 Cup Pepper Jack cheese; shredded
1/2 Cup Tomatoes; chopped
1/2 Cup lettuce; shredded
2 Tablespoons Onion; chopped
1/2 Cup taco sauce
1 Cup Sour cream
1 Cup guacamole

Original recipe makes 4

Servings  

Preparation

1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.

2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Calories Per Serving: 488 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Turkey Federation
drewtiger13 4 years ago
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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