Try this Turkey with Andouille Dressing recipe, or contribute your own.
Suggest a better description* Note: See the ?Emeril?s Essence Information? and ?Rillette Stuffed Duck? recipes which are included in this collection. In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat. Season the entire turkey with Emeril?s Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends. See ?Turducken?, the recipe for which is included in this collection. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 12 | ||
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Calories: 1285 | ||
Calories from Fat: 566 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 669.4mg | 206 % | |
Sodium 828.8mg | 29 % | |
Potassium 1709.8mg | 45 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.5g | ||
Protein 154.9g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1285
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