These thick turkey avocado sandwich wedges are great for the lunch box or picnic basket.
Cut a 4-inch circle out of the top of the bread; tear out the inside of the bread in the bottom section to make a shell.
Mash one avocado and mix with salsa; spread over the bottom of the bread.
Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
Top with lettuce and remaining turkey.
Replace the bread top and press down firmly to compress ingredients.
Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.
Pressing the avocado mixture inside the roll keeps the air out, so these sandwiches can be made several hours in advance of serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1231 | ||
Calories from Fat: 265 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 93.9mg | 29 % | |
Sodium 2254.6mg | 78 % | |
Potassium 1279.8mg | 34 % | |
Total Carbohydrate 177.6g | 52 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 163g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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