Try this Turkey with parmesan, feta, melon and cucumber recipe, or contribute your own.
Suggest a better descriptionBrush the turkey breast with olive oil and sprinkle parmesan on top.
Bake the turkey for 20 min at 180 degrees.
Mix the rest of the ingredients into a salad.
Can ad nuts and food-kelp.
Source: Verdens bedste kur (2012) Bitz & Astrup, Politikens forlag.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 139 | ||
Calories from Fat: 88 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 471.7mg | 16 % | |
Potassium 143.6mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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