Try this Turkey Ziti recipe, or contribute your own.
Suggest a better descriptionCook ziti according to package directions. In large skillet brown turkey and onions. Drain. Add garlic, saute for a couple of minutes, and add the pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach and capers. Add the drained ziti and place into a large casserole dish. Top w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly. This is a fairly quick and easy recipe and serves a lot! Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh"
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1172 | ||
Calories from Fat: 181 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 673.1mg | 23 % | |
Potassium 2916.6mg | 77 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 36.3g | ||
Protein 153.4g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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