A recipe for Turkish moussaka
Soak eggplant in salt water
Sautee onion, garlic, and ground beef
Sautee eggplant pieces
Bake it all - 30 minutes
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 575 | ||
Calories from Fat: 351 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 136.3mg | 5 % | |
Potassium 834.4mg | 22 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.8g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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