Top-ranked recipe named "Turnip Greens and Cornmeal Dumplings"
Try this Turnip Greens and Cornmeal Dumplings recipe, or contribute your own. "Vegetables" and "Southern" are two tags used to describe Turnip Greens and Cornmeal Dumplings.
Wash ham hock, and place in an 8-quart Dutch oven; add water and bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender. Peel turnip roots, and cut in half. Add turnip greens, turnip roots, and 1 teaspoon salt to Dutch oven; bring to a boil. Cover; reduce heat and simmer 2 hours or until greens and roots are tender. Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. Drop cornmeal mixture by tablespoon mixture by tablespoonfuls onto a well floured board, and roll in flour. Place dumplings over hot turnip greens; cover and cook over medium heat 15 minutes. Serve immediately with turnip greens and pot likker. This down-home dinner is a meal in itself. The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham Alabama MM Format by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V4 #175 by email@example.com on Jul 8, 1997
There are no reviews yet for Turnip Greens and Cornmeal Dumplings. Be the first to review it!