Turnips with Bread Crumbs And Parsley

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2 tb Fresh bread crumbs
1/2 ts lemon zest; Freshly grated
1 tb Unsalted butter
4 sm Turnips; (about 3/4 pound), peeled
2 ts fresh parsley leaves; Minced

Original recipe makes 1



In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges. In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes. Serves 2. Gourmet January 1994

Verified by stevemur
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Calories Per Serving: 787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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