Cook noodles according to directions. Drain. Return to pan. Add cottage cheese, sour cream product and salt. Heat through but do not let boil or bubble. Transfer to platter and crumble bacon on top. Serve with sweet, seedless red grapes on the side, which complement it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary, I used to love this simple but delicious dish. And now, by using low-fat cottage cheese and sour cream, the calories are much lower too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan issue. Formatted for MM by Pegg Seevers 11/15/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 38.8mg||1 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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