Turos Teszta (Hungarian-Style Cheesy Noodles)

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2 Strips crisp bacon
1 Carton low-fat, small-curd
Seedless red grapes
8 oz Package fettucine or other
Pinch of salt
1 Carton low-fat sour cream

Original recipe makes 4 Servings



Cook noodles according to directions. Drain. Return to pan. Add cottage cheese, sour cream product and salt. Heat through but do not let boil or bubble. Transfer to platter and crumble bacon on top. Serve with sweet, seedless red grapes on the side, which complement it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary, I used to love this simple but delicious dish. And now, by using low-fat cottage cheese and sour cream, the calories are much lower too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan issue. Formatted for MM by Pegg Seevers 11/15/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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This simple, comfort food was one of my favorite ones since childhood. I like its smoothness and the combination of flavors.
6y ago

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