Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. ) circles; Reserve remaining chocolate. Arrange 4 pecans over each circle; chill till firm. Place caramel and whipped cream in a glass bowl. Micro at high 2 mins or until caramel melts; stir after 1 min. Let stand 4 min or until slightly thickened. Spoon caramel evenly over pecans. Microwave remaining chocolate 1 min, stirring after 30 seconds; quickly spread chocolate over caramel mixture. Refrig until firm. Yield 16 candies (great valentines gifts) From Southern Living 1993 Annual recipes cookbook Lisa From: Lisa Wilson Date: 25 Jan 94 Posted to MM-Recipes Digest V4 #15 by email@example.com on May 18, 99
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|Serving Size: 1 Serving (981g)|
|Recipe Makes: 1|
|Calories from Fat: 3746 (70%)|
|Amt Per Serving||% DV|
|Total Fat 416.3g||555 %|
|Saturated Fat 92.3g||461 %|
|Monounsaturated Fat 204.6g|
|Polyunsanturated Fat 99.6g|
|Cholesterol 26.3mg||8 %|
|Sodium 600mg||21 %|
|Potassium 3397.2mg||89 %|
|Total Carbohydrate 445g||131 %|
|Dietary Fiber 59.1g||236 %|
|Sugars, other 385.9g|
|Protein 62.3g||89 %|
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Calories per serving: 5333
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