Try this Turtle Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients; stir well. Firmly press mixture on bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325 for 10 minutes. Cool in pan on wire rack.
Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 1/4 c. sugar, beating well. Add eggs, one at a time, beating well after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Pour batter into prepared crust.
Bake at 325 for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off; partially open oven door. Leave cheesecake in oven 1 hour. Remove to a wire rack to cool completely. Cover and chill at least 8 hours. Carefully remove sides of pan; transfer cheesecake to serving plate.
Melt 1/4 c. butter in small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes.
Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heating; boil 2 minutes. Remove from heat, and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately, or cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19450 | ||
Calories from Fat: 17664 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1962.7g | 2617 % | |
Saturated Fat 1145.2g | 5726 % | |
Monounsaturated Fat 550.1g | ||
Polyunsanturated Fat 122g | ||
Cholesterol 8794.1mg | 2706 % | |
Sodium 16220.3mg | 559 % | |
Potassium 4529.2mg | 119 % | |
Total Carbohydrate 361.5g | 106 % | |
Dietary Fiber 32.6g | 130 % | |
Sugars, other 328.9g | ||
Protein 197g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19450
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