In a Pampered Chef Deep Covered Baker mix eggs, oil and water (according to cake box). Add cake mix and mix well. Stir in ? cup of chocolate chips and ? cup of toasted pecans (toast them in the microwave 30 seconds at a time, stirring in between for a total of 2 minutes.)
Dollop entire can of frosting on top of cake batter. Do not mix in. Put lid on baker and microwave for 13-15 minutes. Test for doneness by using a large spatula to lift the cake away from the sides of the baker on all four sides, one side at a time.
When cake is done, pour 1 cup of caramel ice cream topping and 1 cup of chocolate chips in microwave save dish, microwave for 1 minute. Stir mixture together until melted and combined completely. Unwrap Rolos and push into the cooked cake at even intervals. Pour chocolate/caramel mixture over top of cake. Drizzle with more caramel sauce and sprinkle remaining pecans on top. Serve warm.
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|Serving Size: 1 (53g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 165 (69%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 35.3mg||11 %|
|Sodium 47mg||2 %|
|Potassium 133mg||3 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 18.6g|
|Protein 2.9g||4 %|
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Calories per serving: 240
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