Ready in 30 minutes

Fastest prep ever, and served warm! YUM!


1 box devils food cake mix
1 tub of chocolate frosting
1 jar caramel ice cream topping
1 cup pecans; (toasted)
1 1/2 cup chocolate chips
2 rolls of Rolo candies
2 Eggs
1/4 cup oil

Original recipe makes 12 Servings



In a Pampered Chef Deep Covered Baker mix eggs, oil and water (according to cake box). Add cake mix and mix well. Stir in ? cup of chocolate chips and ? cup of toasted pecans (toast them in the microwave 30 seconds at a time, stirring in between for a total of 2 minutes.)

Dollop entire can of frosting on top of cake batter. Do not mix in. Put lid on baker and microwave for 13-15 minutes. Test for doneness by using a large spatula to lift the cake away from the sides of the baker on all four sides, one side at a time.

When cake is done, pour 1 cup of caramel ice cream topping and 1 cup of chocolate chips in microwave save dish, microwave for 1 minute. Stir mixture together until melted and combined completely. Unwrap Rolos and push into the cooked cake at even intervals. Pour chocolate/caramel mixture over top of cake. Drizzle with more caramel sauce and sprinkle remaining pecans on top. Serve warm.

Verified by gailwhitman
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Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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