Ready in 1 hour 20 minutes
A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine.
Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.
Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.
CbytheSea 1y agoMade this for Thanksgiving instead of the traditional pumpkin pie. Out of all the pies we had this one was the hit of the day! Super easy to make and super easy to eat! Will become a part of our Thanksgiving and Christmas dinner traditions.
jamiegrinnell 3y agoWhere's the chocolate? It can't be called turtle without the chocolate. I'll be using chocolate and caramel to drizzle on top. That'll make it a true turtle :)
asgiese 3y agoHusband loved it. It was good but not worth 5 stars to me
chadamannlantz 3y ago
karah 3y agoVery easy and a quick prep. It was a little sweet for me but it was delicious
Haileydickens 3y agoSuper good! Its like a whipped cream version of pumpkin pie. Super good. Ohh and this was the recipe that I learned how to "drizzle" caramel. Make sure to just dip the spoon in the caramel and drizzle like that. Dont get a spoon full of it
RecipesRock 3y agoI had to add this to my favorites! Thank you for this recipe my honey said it was fantastic!
Ashiepashie22 3y agoAmazing so easy to make soooo good!
kimjorna 4y agoKids love it!
Amhensley 4y agoI love this pie. I took it to work and it made the biggest riot! Be careful if cut in 8 pieces with 10 employees! P.S. Use a thick caramel sauce. Magic Shell is great idea. Thanks!