Turtle Pumpkin Pie

Ready in 1 hour
27 review(s) averaging 4.6. 86% would make again

Top-ranked recipe named "Turtle Pumpkin Pie"

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A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine.

"Definately a 5-star recipe! My family loves it. Tastes great with a gingersnap cookie crust too. Turns out perfect every time! (I use whole milk with instant pudding mix, it needs the fat to set up, it might not work as well with soy or no/low-fat milk.) "

- cypurcell

Ingredients

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1/4 cup plus 2 tbsp. Caramel topping; divided use
1 6 ounce Graham cracker pie crust
1/2 cup plus 2 tablespoo Pecans; divided use
1 cup milk
2 3.4-oz Vanilla Instant Pudding
1 cup Canned pumpkin
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1 8 ounce Cool Whip; divided use

Original recipe makes 10

Servings  

Preparation

Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.

Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.

Credits

Added on Award Medal
Verified by stevemur


Beachbumette


karah

Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Turtle Pumpkin Pie All 27 reviews

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Reviews

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Made this for Thanksgiving instead of the traditional pumpkin pie. Out of all the pies we had this one was the hit of the day! Super easy to make and super easy to eat! Will become a part of our Thanksgiving and Christmas dinner traditions.
CbytheSea 2 months ago

Where's the chocolate? It can't be called turtle without the chocolate. I'll be using chocolate and caramel to drizzle on top. That'll make it a true turtle :)
jamiegrinnell 2 years ago

Husband loved it. It was good but not worth 5 stars to me
asgiese 2 years ago

chadamannlantz 2 years ago

Very easy and a quick prep. It was a little sweet for me but it was delicious
karah 2 years ago

Super good! Its like a whipped cream version of pumpkin pie. Super good. Ohh and this was the recipe that I learned how to 'drizzle' caramel. Make sure to just dip the spoon in the caramel and drizzle like that. Dont get a spoon full of it
Haileydickens 2 years ago

I had to add this to my favorites! Thank you for this recipe my honey said it was fantastic!
RecipesRock 2 years ago

Amazing so easy to make soooo good!
Ashiepashie22 2 years ago

Kids love it!
kimjorna 2 years ago

I love this pie. I took it to work and it made the biggest riot! Be careful if cut in 8 pieces with 10 employees! P.S. Use a thick caramel sauce. Magic Shell is great idea. Thanks!
Amhensley 3 years ago

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