This typically Tuscan peasant dish is also widely used as a vegetable accompaniment to meat dishes in family homes. It is a classic example of a rich and tasty sauce into which the Tuscans dip their famous unsalted bread.
Active Time: 15 Minutes
Total Time: 12 Hours 35
If using dried beans, soak them in cold water for 12 hours; drain. Place the beans in cold water to cover and bring to a boil. Drain when they are soft. Pour the oil into a wide, shallow terracotta pan or skillet. Add the sage leaves and garlic and fry till the garlic browns. Add the beans, mix and cook for 4 or 5 minutes to blend the flavors. Add the tomatoes, salt and a grind of pepper as desired, cover the pan and cook over moderate heat for about 20 minutes. Serve as an accompaniment to broiled or grilled meat or sausages.
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 207 | ||
Calories from Fat: 46 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.3mg | 0 % | |
Potassium 847.4mg | 22 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 24.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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