Try this Tuscan Chicken and Sausage Stew recipe, or contribute your own.
Suggest a better descriptionSpray large skillet with cooking spray and set over medium-high heat. Add chicken and cook, stirring, until browned, about 5 minutes. Transfer to 5-qt. slow cooker. Add sausage to skillet and cooking stirring, until browned, about 5 minutes. Add to slow cooker.
Add mushrooms onion, and garlic to slow-cooker. Sprinkle with oregano, salt, black pepper, and pepper flakes. Layer artichokes and bell pepper on top. Pour broth over. Cover and cook until chicken and vegetables are fork-tender, 4-5 hours on High or 8-10 hours on Low.
1 serving=6 WW Points Plus
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 558 | ||
Calories from Fat: 301 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 200.4mg | 62 % | |
Sodium 218.9mg | 8 % | |
Potassium 832mg | 22 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.5g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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