Cook first 5 ingredients for 2.5 hr; discard bay leaf. Puree 1/2 the chickpeas in a blender and return them to the soup. Add rest of ingredients; cook 15 min or until shells are tender. Correct seasoning and serve. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (1558g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1025 (99%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 82.9g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 0mg||0 %|
|Sodium 50.5mg||2 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 5g|
|Protein 1.4g||2 %|
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Calories per serving: 1036
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