Tuscan Minestrone Soup

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Tuscan Minestrone Soup recipe, or contribute your own.


1 c Carrots; sliced
1 14.5-oz can chicken broth
2 Garlic; minced
1/2 c Celery; chopped
1/2 ts Dried thyme leaves
1 15-oz can cannellini beans
1 c Onions; chopped
2 tb olive oil
1 15-oz can black beans

Original recipe makes 4



In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis on Nov 5, 1998,

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Hearty recipe for Minestrone Soup. Ready in a flash and simple to make. Thanks for contributing.
timgraham1 1y ago

I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste.
Soneca 4y ago

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