Top-ranked recipe named "Tuscan Minestrone Soup"
Try this Tuscan Minestrone Soup recipe, or contribute your own. "Vegetables" and "Soups" are two tags used to describe Tuscan Minestrone Soup.
"I like a lot...
This récipe is very easy to make and i add fresh ginger and pesto to taste."
In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis
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timgraham1 2 months agoHearty recipe for Minestrone Soup. Ready in a flash and simple to make. Thanks for contributing.
Soneca 3 years agoI like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste.