1 - Cook Pasta according to package directions. Preheat oven to 400 degrees.
2 - Cook Italian Sausage in large pot for 7 minutes, stir in marinara sauce, pesto, ricotta and milk/cream, mix well and continue to cook until hot.
3 - Add drained pasta to sauce and mix well. Transfer to oiled Baking disk and top with parmesan chese. Bake until hot and bubbly, about 15 minutes.
Let stand 5 minutes and serve with crusty artisan bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 258 (46%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 158.8mg||49 %|
|Sodium 124.8mg||4 %|
|Potassium 362.4mg||10 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.4g|
|Protein 18.4g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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