Tuscan Pasta Bake

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Try this Tuscan Pasta Bake recipe, or contribute your own.


1 box pasta
2 cups cream or milk
1 jar Orti di Calabria Marinara Sauce
1/2 jar Canyon foods Artichoke & Lemon Pesto
1 package Ground Italian Sausage
6 ounces Ricotta Cheese
1 package Parmesan cheese

Original recipe makes 4 Servings



1 - Cook Pasta according to package directions. Preheat oven to 400 degrees.

2 - Cook Italian Sausage in large pot for 7 minutes, stir in marinara sauce, pesto, ricotta and milk/cream, mix well and continue to cook until hot.

3 - Add drained pasta to sauce and mix well. Transfer to oiled Baking disk and top with parmesan chese. Bake until hot and bubbly, about 15 minutes.

Let stand 5 minutes and serve with crusty artisan bread.

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Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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