Try this Tuscan Pork Roast recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing. Yield: 10 servings.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 236 | ||
Calories from Fat: 109 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 181mg | 6 % | |
Potassium 503.7mg | 13 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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