Tuscan-Style Grilled Tuna Steaks

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Top-ranked recipe named "Tuscan-Style Grilled Tuna Steaks"

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Prep Time:15 min

Cook Time:12 min


Ingredients

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4 8 oz each fresh tuna steaks; 1-inch thick
1 lemon; zested
3 sprigs fresh rosemary; about 2 tablespoons leaves stripped from stem
handful Italian parsley
3 clove garlic; crushed
Salt and pepper
Extra virgin olive oil; olive oil

Original recipe makes 4 Servings

Servings  

Preparation

Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.

Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.

Credits

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Calories Per Serving: 39 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tuna Steak

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