Tear bread into large pieces to make about 4 cups. In large bowl, combine olive oil, balsamic vinegar, garlic, salt and TABASCO sauce. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving. Makes 4 servings. Nutritional information per serving: 368 Calories, 9 g protein, 16 g fat, 1050 mg sodium, 1 mg cholesterol TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 4|
|Calories from Fat: 54 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 285.8mg||10 %|
|Potassium 744.1mg||20 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 15.6g|
|Protein 3.8g||5 %|
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Calories per serving: 139
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