Try this Tuscan White Beans with Olive Oil recipe, or contribute your own.
Suggest a better descriptionSort the beans to make sure they are free of stones or other debris. Rinse, then cover with cold water, refrigerate, and soak overnight. The next day, drain the beans, place them in a large pot, and cover with the stock. Bring to a boil, then lower the heat and simmer the beans for 1 1/2 to 2 hours, or until they are tender. Add 1 teaspoon of salt in the final 15 minutes of cooking. The addition of salt earlier in the cooking process will result in tough beans. Remove the beans with a slotted spoon and transfer to a large mixing bowl. Add all the remaining seasoning and other ingredients to the warm beans in the bowl and toss together. Adjust the salt and add freshly ground pepper to taste. Serve warm or chilled. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A23 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1218g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 774 | ||
Calories from Fat: 153 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1392.4mg | 48 % | |
Potassium 3088.1mg | 81 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 88g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.