Two ways to serve.
1. Toss hot pasta with uncooked spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Serve and sprinkle with cheese.
2. Toss hot pasta with beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Layer spinach in bowl and add mixed ingredients and sprinkle with cheese.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (10%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 170.9mg||53 %|
|Sodium 670.9mg||23 %|
|Potassium 1018mg||27 %|
|Total Carbohydrate 149.1g||44 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 139.6g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 825
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