Tuscany Bean & Pasta Toss

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Quick and dirty tasty meatless dish

Ingredients

6 cups penne pasta; hot, cooked
4 cups baby spinach, packed
1 can six bean blend; drained & rinsed
1/3 cup pesto sauce
1/4 cup sundried tomatoes in oil; thinly sliced
1 tsp lemon zest; finely grated
1 tbsp lemon juice
1/4 tsp hot pepper flakes
1/2 asiago cheese; grated
1 can black beans; drained & rinsed

Original recipe makes 6 Servings

Servings  

Preparation

Two ways to serve.

1. Toss hot pasta with uncooked spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Serve and sprinkle with cheese.

2. Toss hot pasta with beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Layer spinach in bowl and add mixed ingredients and sprinkle with cheese.

Serve immediately!

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Reviews

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Is the spinach supposed to be cooked or uncooked?
5y ago

[I posted this recipe.]
gumby_66 6y ago

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