Tuscany Bean & Pasta Toss

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tuscany Bean & Pasta Toss"

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Quick and dirty tasty meatless dish


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6 cups penne pasta; hot, cooked
4 cups baby spinach, packed
1 can six bean blend; drained & rinsed
1/3 cup pesto sauce
1/4 cup sundried tomatoes in oil; thinly sliced
1 tsp lemon zest; finely grated
1 tbsp lemon juice
1/4 tsp hot pepper flakes
1/2 asiago cheese; grated
1 can black beans; drained & rinsed

Original recipe makes 6 Servings



Two ways to serve.

1. Toss hot pasta with uncooked spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Serve and sprinkle with cheese.

2. Toss hot pasta with beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Layer spinach in bowl and add mixed ingredients and sprinkle with cheese.

Serve immediately!


Added on Award Medal
Verified by twojocks
Calories Per Serving: 825 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Is the spinach supposed to be cooked or uncooked?
5 years ago

[I posted this recipe.]
gumby_66 5 years ago

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