In a heavy 4-quart saucepan, combine cocoa, sweetened condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer and cook to 236 degrees F or soft-ball
stage. Remove from the heat and allow mixture to cool to lukewarm.
Meanwhile, butter a 9-inch square baking pan and set it aside. Add the dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.
Scrape into prepared pan.
Refrigerate for 3 hours or until firm.
Cut into 1-inch squares.
Serve immediately, or store in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3851g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1128 (8%)|
|Amt Per Serving||% DV|
|Total Fat 125.3g||167 %|
|Saturated Fat 43.4g||217 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 181.8mg||56 %|
|Sodium 1740.8mg||60 %|
|Potassium 5279.6mg||139 %|
|Total Carbohydrate 3306.6g||973 %|
|Dietary Fiber 44g||176 %|
|Sugars, other 3262.6g|
|Protein 81.3g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14059
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