Tutti Frutti Fudge - BigOven 269558

Tutti Frutti Fudge

Ready in 1 hour

Top-ranked recipe named "Tutti Frutti Fudge"

Share it:

Candy-Recipes@yahoogroups.com


Ingredients

Are you making this? 
1/4 cup unsweetened cocoa
14 oz sweetened condensed milk
1 cup water
2 tablespoons orange peel; finely grated
1 tablespoon light corn syrup
4 cups sugar
1 cup brown sugar; firmly packed
1 cup dates; chopped
1 cup nuts; chopped

Original recipe makes 1 Servings

Servings  

Preparation

In a heavy 4-quart saucepan, combine cocoa, sweetened condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer and cook to 236 degrees F or soft-ball

stage. Remove from the heat and allow mixture to cool to lukewarm.

Meanwhile, butter a 9-inch square baking pan and set it aside. Add the dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.

Scrape into prepared pan.

Refrigerate for 3 hours or until firm.

Cut into 1-inch squares.

Serve immediately, or store in an airtight container in the refrigerator.

Credits

Added on Award Medal
Calories Per Serving: 14059 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tutti Frutti Fudge. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free