Tutti Frutti Fudge

Ready in 1h



1/4 cup unsweetened cocoa
14 oz sweetened condensed milk
1 cup water
2 tablespoons orange peel; finely grated
1 tablespoon light corn syrup
4 cups sugar
1 cup brown sugar; firmly packed
1 cup dates; chopped
1 cup nuts; chopped

Original recipe makes 1 Servings



In a heavy 4-quart saucepan, combine cocoa, sweetened condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer and cook to 236 degrees F or soft-ball

stage. Remove from the heat and allow mixture to cool to lukewarm.

Meanwhile, butter a 9-inch square baking pan and set it aside. Add the dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.

Scrape into prepared pan.

Refrigerate for 3 hours or until firm.

Cut into 1-inch squares.

Serve immediately, or store in an airtight container in the refrigerator.

Alert editor   
Calories Per Serving: 14059 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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