Candy-Recipes@yahoogroups.com
In a heavy 4-quart saucepan, combine cocoa, sweetened condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer and cook to 236 degrees F or soft-ball
stage. Remove from the heat and allow mixture to cool to lukewarm.
Meanwhile, butter a 9-inch square baking pan and set it aside. Add the dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.
Scrape into prepared pan.
Refrigerate for 3 hours or until firm.
Cut into 1-inch squares.
Serve immediately, or store in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3851g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14059 | ||
Calories from Fat: 1128 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 125.3g | 167 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 1740.8mg | 60 % | |
Potassium 5279.6mg | 139 % | |
Total Carbohydrate 3306.6g | 973 % | |
Dietary Fiber 44g | 176 % | |
Sugars, other 3262.6g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14059
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.