Omelet full of flavor great for morning guest
Use two 9 x 13 baking pans/dishes.
Grease pans with regular butter (not salted)
Spread bread over bottom of pans & drizzle with melted (unsalted butter) sprinkle with Swiss Swiss and jack cheeses.
PUT ASIDE
BEAT In bowl eggs, half/ half, milk,wine,onions,mustard,black pepper,red pepper, until foamy.
Pour mixture over bread and cheese mixture in both pans.
Cover pans with foil crimping edges and put in fridge over night.
To cook- remove from fridge 30 minutes prior to cooking
Pre heat oven to 325 degrees.
Bake covered 1 hour and 15 minutes
Uncover and spread sour cream on top sprinkle with parmesan cheese
Put back in oven un covered and bake until crusty and slightly brown
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 335 | ||
Calories from Fat: 231 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 498.2mg | 153 % | |
Sodium 289mg | 10 % | |
Potassium 293.1mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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