Great for Sunday dinner. Cook over night and it's ready when you get home.
1. In small bowl, mix salt, paprika, pepper, and oil to form paste; spread evenly over each chicken piece.
2. In 5-6 qt slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. Add chicken bouillon. If you use chicken with skin on it, you will not need bouillon.
3. Cover; cook on low setting for 7-8 hours.
4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables, or bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 | ||
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Calories: 228 | ||
Calories from Fat: 89 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 57mg | 18 % | |
Sodium 169.3mg | 6 % | |
Potassium 338.4mg | 9 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.3g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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