Try this Twenty Garlic Lamb Shanks recipe, or contribute your own. "Shanks" and "Lamb" are two tags used to describe Twenty Garlic Lamb Shanks.
Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt and pepper to the skillet. Top with unpeeled garlic. Bring to boiling. Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the meat to a serving plate. Skim fat from, juices. Spoon the vegetables and juices over meat. Serve with couscous.
There are no reviews yet for Twenty Garlic Lamb Shanks. Be the first to review it!