from foodnetwork.com
Preheat 375.
Butter (6) 3/4 cup ramekins. Crumble goat cheese & separate eggs. Melt butter in saucepan over moderately low heat & whisk in flour. Cook roux, whisking, 3 mins. Whisk in milk. Bring to a boil, whisking constantly. Simmer, whisking occasionally, 3 mins. Remove from heat. Add yolks, mustard, 1 tsp thyme, 2/3 cheese and salt & pepper, whisking until cheese melts. Transfer yolk mix to large bowl.
In another large bowl, beat whites with pinch with electric beaters until they hold stiff peaks. Stir 1/4 whites into yolk mix then fold remaining whites & remaining cheese gently. Divide mix among ramekins and arrange in a large roasting pan. Add hot water to pan to reach halfway up ramekins.
Bake at 375 until slightly puffed and golden, about 20 mins. Let cool 30 mins (will fall slightly). Increase oven heat to 425.
Lightly butter baking sheet. Run thin knife around edges of souffles. Invert ramekins and carefully remove souffles onto baking sheet. (Souffles may be chilled up to 2 days at this point.)
Bake souffles at 425 until slightly puffed, about 5 mins. Serve souffles on top of greens tossed with vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 372 | ||
Calories from Fat: 250 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.8g | 37 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 338mg | 104 % | |
Sodium 324.7mg | 11 % | |
Potassium 222.9mg | 6 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.