This recipe is SO GOOD! It makes ALOT!
I usually freeze half for another meal.
You can also use reduced-fat and low-sodium ingredients.
1. Heat oven to 350.
2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.
3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
4. Drain in a colander and return to pot.
5. Add butter to potatoes, mash with a potato masher until smooth.
6. Stir in 2 c. cheese, milk, sour cream and eggs until blended.
7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
8. Stir in salt and pepper.
9. Spoon into prepared baking dish.
10. Sprinkle with remaining 1/2 c. cheese and bacon.
11. Bake, uncovered, 40 minutes or until top is lightly golden.
12. Sprinkle with remaining onions.
Mash potatoes while still hot, to prevent them from becoming gummy.
I use a food mill or ricer to mash potatoes.
I edited the recipe and reduced the salt from 2.5 to 1 teaspoon. Please adjust the salt to your own taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 325 | ||
Calories from Fat: 106 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 421.7mg | 15 % | |
Potassium 894.3mg | 24 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 34.3g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.