Twice Baked Potatoes

Twice Baked Potatoes

61 review, 4.4 star(s). 84% would make again

Ready in 1 hour

Great way to use Left over baked potatoes


Ingredients

2 medium Baked potatoes
1/3 cup Sour cream
3 tablespoon milk
2 teaspoon Parmesan cheese; grated
1/8 teaspoon Salt
2 teaspoon Bacon bits
4 teaspoon Cheddar; shredded

Original recipe makes 2 Servings

servings  

Preparation

Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch.

In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese.

Bake at 325F for 20 minutes or until heated through.

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Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

These did take a while but they were worth the wait!
Kaitlyn1225 2m ago

Yummy but not a fast meal.
snohock 1y ago

Easy and good
SeabeckChef 1y ago

I add ranch dressing powder to the mixture! Yummy!
brittneylairmore 1y ago

First twice baked potatoes I've ever made and my family raves about them. Gets better with the more cheese you add
amandamk15 2y ago

ManelaS 2y ago

This recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
patti_murtey 2y ago

These are great and the potential variations are endless, we'll be using this recipe quite a bit.
Rhwilson 2y ago

These are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
MissConduct 2y ago


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