Top-ranked recipe named "Twice Baked Potatoes"
Great way to use Left over baked potatoes
"Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins."
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch.
In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese.
Bake at 325F for 20 minutes or until heated through.
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snohock 8 months agoYummy but not a fast meal.
SeabeckChef 8 months agoEasy and good
brittneylairmore 1 year agoI add ranch dressing powder to the mixture! Yummy!
amandamk15 1 year agoFirst twice baked potatoes I've ever made and my family raves about them. Gets better with the more cheese you add
ManelaS 1 year ago
patti_murtey 1 year agoThis recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
Rhwilson 1 year agoThese are great and the potential variations are endless, we'll be using this recipe quite a bit.
MissConduct 1 year agoThese are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
jujulisoares 1 year ago
nssilvee 1 year agointeresting recipe