Great way to use Left over baked potatoes
"Great recipe, added a few things to get if a touch more flavor....used Krazy Mixed Up Salt instead of regular along with a few dashes of Bacon Salt, added 1/2 tbs of parsley, upped the Parmesan cheese a little bit, and paprika over the top before before baking those last 20 mins."
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch.
In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese.
Bake at 325F for 20 minutes or until heated through.
snohock 1y agoYummy but not a fast meal.
SeabeckChef 1y agoEasy and good
brittneylairmore 1y agoI add ranch dressing powder to the mixture! Yummy!
amandamk15 1y agoFirst twice baked potatoes I've ever made and my family raves about them. Gets better with the more cheese you add
ManelaS 1y ago
patti_murtey 1y agoThis recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
Rhwilson 1y agoThese are great and the potential variations are endless, we'll be using this recipe quite a bit.
MissConduct 1y agoThese are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
jujulisoares 2y ago
nssilvee 2y agointeresting recipe