Great way to use Left over baked potatoes
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch.
In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese.
Bake at 325F for 20 minutes or until heated through.
Kaitlyn1225 5m agoThese did take a while but they were worth the wait!
snohock 1y agoYummy but not a fast meal.
SeabeckChef 1y agoEasy and good
brittneylairmore 2y agoI add ranch dressing powder to the mixture! Yummy!
amandamk15 2y agoFirst twice baked potatoes I've ever made and my family raves about them. Gets better with the more cheese you add
ManelaS 2y ago
patti_murtey 2y agoThis recipe is a keeper. I had three potatoes, so I just tweaked the amounts and yum!
Rhwilson 2y agoThese are great and the potential variations are endless, we'll be using this recipe quite a bit.
MissConduct 2y agoThese are absolutely delicious! My family all gathered around the oven waiting for these babies to come out... I think they broke the sound barrier grabbing them up. ??
jujulisoares 2y ago