Try this Twice-Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionMash potatoes and add other ingredients.
Bake at 350 degrees for 30-45 minutes.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 408 | ||
Calories from Fat: 214 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 215.8mg | 7 % | |
Potassium 998.1mg | 26 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 34.3g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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