Position rack in center of oven, heat oven to 375 degrees F. Using a fork, pierce potatoes in several spots. Rub potatoes with oil to lightly coat. Bake until fork tender, about 45 minutes. Transfer to a wire rack to cool slightly.
Cut off the top quarter of the potatoes. Working over a medium bowl, use a spoon to scoop out potato flesh, leaving 1/3-inch thick shell. Mash potato pulp until smooth. Add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper. Mound mashed potato mixture in potato shells. Place on baking sheet and bake another 15-20 minutes, or until cheese is melted and potatoes are puffed and lightly browned.
The potatoes can be baked and stuffed one day ahead and chilled. To finish, remove from refrigerator and let come to room temperature, about an hour, then warm in a 350 degree oven for 20-30 minutes, or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 406 (73%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.4mg||38 %|
|Sodium 167.3mg||6 %|
|Potassium 765.3mg||20 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 29.3g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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graphicgrannyI can hardly wait to make these as I love goat cheese and potatoes!!6m ago
RhumBabaThese were delicious! I cut the recipe in half to serve 2 and I took the word of another reviewer who thought it needed a little heat and added 1 tablespoon of prepared horseradish to the mix. Well worth the effort!2y ago
claireatkinsonA dish fit for the king!2y ago
Kicia731Made this along side the filets with Shiraz sauce as a side dish. They turned out rich and creamy and were enjoyed by my guests. Personally, I think the recipe could use a bit more heat...next time I'll try it!3y ago
christy_Brianso simple and fantastic. we made with the parm crusted chicken with sage lemon sauce and dipped the sauce with the potatoes. it was awesome.4y ago
Cheekygirl1984I think I did something wrong4y ago
TrissaMade exactly as directed. Very simple, flavorful and tasty! The family loved them.4y ago
sgrishka[I made edits to this recipe.]9y ago
sgrishkaThe potatoes can be baked and stuffed one day ahead and chilled, then warmed in a 350 degree oven for 20-30 minutes, or until lightly browned. [I posted this recipe.]9y ago