Ready in 1 hour 40 minutes
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes!
Position rack in center of oven, heat oven to 375 degrees F. Using a fork, pierce potatoes in several spots. Rub potatoes with oil to lightly coat. Bake until fork tender, about 45 minutes. Transfer to a wire rack to cool slightly.
Cut off the top quarter of the potatoes. Working over a medium bowl, use a spoon to scoop out potato flesh, leaving 1/3-inch thick shell. Mash potato pulp until smooth. Add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper. Mound mashed potato mixture in potato shells. Place on baking sheet and bake another 15-20 minutes, or until cheese is melted and potatoes are puffed and lightly browned.
The potatoes can be baked and stuffed one day ahead and chilled. To finish, remove from refrigerator and let come to room temperature, about an hour, then warm in a 350 degree oven for 20-30 minutes, or until lightly browned.
graphicgranny 2w agoI can hardly wait to make these as I love goat cheese and potatoes!!
RhumBaba 1y agoThese were delicious! I cut the recipe in half to serve 2 and I took the word of another reviewer who thought it needed a little heat and added 1 tablespoon of prepared horseradish to the mix. Well worth the effort!
claireatkinson 2y agoA dish fit for the king!
ellenryan 3y ago
Kicia731 3y agoMade this along side the filets with Shiraz sauce as a side dish. They turned out rich and creamy and were enjoyed by my guests. Personally, I think the recipe could use a bit more heat...next time I'll try it!
christy_Brian 3y agoso simple and fantastic. we made with the parm crusted chicken with sage lemon sauce and dipped the sauce with the potatoes. it was awesome.
Cheekygirl1984 4y agoI think I did something wrong
Trissa 4y agoMade exactly as directed. Very simple, flavorful and tasty! The family loved them.
sgrishka 9y ago[I made edits to this recipe.]
sgrishka 9y agoThe potatoes can be baked and stuffed one day ahead and chilled, then warmed in a 350 degree oven for 20-30 minutes, or until lightly browned. [I posted this recipe.]