Top-ranked recipe named "Twice-Baked Spuds with Goat Cheese"
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes!
"These were delicious! I cut the recipe in half to serve 2 and I took the word of another reviewer who thought it needed a little heat and added 1 tablespoon of prepared horseradish to the mix. Well worth the effort!"- RhumBaba
Position rack in center of oven, heat oven to 375 degrees F. Using a fork, pierce potatoes in several spots. Rub potatoes with oil to lightly coat. Bake until fork tender, about 45 minutes. Transfer to a wire rack to cool slightly.
Cut off the top quarter of the potatoes. Working over a medium bowl, use a spoon to scoop out potato flesh, leaving 1/3-inch thick shell. Mash potato pulp until smooth. Add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper. Mound mashed potato mixture in potato shells. Place on baking sheet and bake another 15-20 minutes, or until cheese is melted and potatoes are puffed and lightly browned.
The potatoes can be baked and stuffed one day ahead and chilled. To finish, remove from refrigerator and let come to room temperature, about an hour, then warm in a 350 degree oven for 20-30 minutes, or until lightly browned.
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RhumBaba 1 year agoThese were delicious! I cut the recipe in half to serve 2 and I took the word of another reviewer who thought it needed a little heat and added 1 tablespoon of prepared horseradish to the mix. Well worth the effort!
claireatkinson 1 year agoA dish fit for the king!
ellenryan 2 years ago
Kicia731 2 years agoMade this along side the filets with Shiraz sauce as a side dish. They turned out rich and creamy and were enjoyed by my guests. Personally, I think the recipe could use a bit more heat...next time I'll try it!
christy_Brian 2 years agoso simple and fantastic. we made with the parm crusted chicken with sage lemon sauce and dipped the sauce with the potatoes. it was awesome.
Cheekygirl1984 3 years agoI think I did something wrong
Trissa 3 years agoMade exactly as directed. Very simple, flavorful and tasty! The family loved them.
sgrishka 8 years ago[I made edits to this recipe.]
sgrishka 8 years agoThe potatoes can be baked and stuffed one day ahead and chilled, then warmed in a 350 degree oven for 20-30 minutes, or until lightly browned. [I posted this recipe.]