Delicious!
Heat oven to 425. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined baking pan. Bake 30-35 min or until tender.
Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add cream cheese, milk, sugar and cinnamon to potatoes; mash until blended.
Spoon potato mixture into shells; top with nuts. Bake 8 min or until potatoes are heated through and nuts are toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 132 | ||
Calories from Fat: 45 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 41.3mg | 1 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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