Two-Cheese Linguine Recipe
Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 176 | ||
Calories from Fat: 113 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 250mg | 9 % | |
Potassium 134.6mg | 4 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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