Preheat oven to 375. Grease a loaf pan.
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Tent with plastic wrap and let stand in a warm place for 20 minutes, to rise.
Remove plastic wrap. Place pan into preheated oven. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.
OPTIONAL: During the last 5 minutes of baking, brush top with some melted butter.
Cool in pan five minutes before removing to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (954g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 52 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 7600.4mg||262 %|
|Potassium 836.9mg||22 %|
|Total Carbohydrate 456g||134 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 439.9g|
|Protein 60.7g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe