Two Peas with Turmeric and Mint

Ready in 1 hour

Top-ranked recipe named "Two Peas with Turmeric and Mint"

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Ingredients

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1 tb Mint, fresh, finely chopped
1/4 ts Tumeric
1/8 ts Salt
1 tb Lemon juice
1/3 lb Snow peas
1 Cl Garlic, peeled and minced
1 ts olive oil
2 ts Margarine
1/2 lb Snap peas
Black pepper to taste

Original recipe makes 4 Servings

Servings  

Preparation

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely.

Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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