Tyna’s Irish Creme Coffee Torte

Tyna’s Irish Creme Coffee Torte

Ready in 1 hour
2 review(s) averaging 2.5. 50% would make again

Top-ranked recipe named "Tyna’s Irish Creme Coffee Torte"

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Coffee and cake, it doesn't get any better than that.


Ingredients

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2 cups instant coffee; freshly brewed, chilled
6 large egg yolks
2 cups sugar
2 cups all purpose flour; sifted
3 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup walnuts; ground
6 large egg whites; stiffly beaten
orange filling
mocha frosting

Original recipe makes 10 Servings

Servings  

Preparation

OVEN 325

Beat yolks till light and fluffy. Gradually add sugar, beating till thick.

Sift together dry ingredients; add to yolks alternately with 1 cup of the chilled coffee, beating after each addition.

Add vanilla and nuts. Fold in stiffly beaten egg whites.

Bake in 3 paper-lined 9 x 1 1/2 inch round pans in slow oven (325) for 30 minutes or till done. Cool 10 minutes.

Remove from pans; cool completely.

Fill cake with Orange Filling; frost top with Coffee Frosting.

ORANGE FILLING:

Cream 1 cup butter or margarine.

Add 2 cups sifted confectioners’ sugar; cream well. Beat in 2 tablespoons from the other cup of chilled coffee and 2 tablespoons orange juice.

MOCHA FROSTING: Mix 2 cups sifted confectioners’ sugar, 2 tablespoons chilled Irish creme coffee, 3 tablespoons butter, melted, and 1/2 teaspoon vanilla. Beat till frosting is of spreading consistency.

Notes

Using a good Irish coffee really helps this turn out good.

Credits

Added on Award Medal
Verified by MrsAmy86
Calories Per Serving: 973 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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i don't know what i did wrong, but this cake was a failure. the batter was too watery and the cake came out too wet and practically didn't rise. i did it twice and the outcome was similar both times.
claricefong 6 days 13 hours ago
My two favorite combos, coffee and cake.
1gardengirl 3 years ago
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