Beat yolks till light and fluffy. Gradually add sugar, beating till thick.
Sift together dry ingredients; add to yolks alternately with 1 cup of the chilled coffee, beating after each addition.
Add vanilla and nuts. Fold in stiffly beaten egg whites.
Bake in 3 paper-lined 9 x 1 1/2 inch round pans in slow oven (325) for 30 minutes or till done. Cool 10 minutes.
Remove from pans; cool completely.
Fill cake with Orange Filling; frost top with Coffee Frosting.
Cream 1 cup butter or margarine.
Add 2 cups sifted confectioners’ sugar; cream well. Beat in 2 tablespoons from the other cup of chilled coffee and 2 tablespoons orange juice.
MOCHA FROSTING: Mix 2 cups sifted confectioners’ sugar, 2 tablespoons chilled Irish creme coffee, 3 tablespoons butter, melted, and 1/2 teaspoon vanilla. Beat till frosting is of spreading consistency.
Using a good Irish coffee really helps this turn out good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 266 (27%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1006.9mg||310 %|
|Sodium 349.7mg||12 %|
|Potassium 718.9mg||19 %|
|Total Carbohydrate 148.4g||44 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 146.8g|
|Protein 32.7g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 973
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