Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by firstname.lastname@example.org Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1|
|Calories from Fat: 364 (65%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 104.4mg||32 %|
|Sodium 319.1mg||11 %|
|Potassium 1308.4mg||34 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 33g|
|Protein 18.8g||27 %|
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Calories per serving: 564
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