Tzatziki #2

Tzatziki #2

6 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Tzatziki #2 recipe, or contribute your own.


2 ts Olive oil; (up to 3)
1 tb Fresh dill; finely chopped
1 tb Wine vinegar
1 ts fresh mint; Finely chopped
1 c Sour cream
1 pn Salt
1 c OR Plain yougurt AND
2 c Plain yogurt
1 Garlic; minced
1 md Cucumber; peeled

Original recipe makes 1



Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart on Oct 03, 1997

Alert editor   
Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tzatziki #2

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I am sorry this recipe makes no sense. One cup and then 2 cups of yogurt? As well a cup of sour cream?
sarahmoon60 3y ago

We have the same thing, but it's store bought. If you haven't, try it :D I will be using this recipe A.S.A.P. ;)
lupin666 6y ago

I will omit the oil and vinegar next time, as I served it over lamb burgers. If using as a salad dressing then I'd keep them in.
looseal 6y ago

Yummy! I use to eat this with pita bread at a greek restaurant I use to work at ALL the time. Its very addictive. This tastes JUST like it. Yummy
kim1978 6y ago

I thought this was a delicious recipe. I dipped yellow, red, and green bell peppers, cucumbers, and pita bread into the tzatziki. It makes for a refreshing snack or appetizer. I look forward to making it again!
ItsMyHorns 7y ago

This is a good recipe. I used lemon juice instead of vinegar. It's great on a greek salad!
amandakrylo 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free