parsley To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6|
|Calories from Fat: 47 (61%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 30.2mg||1 %|
|Potassium 188.8mg||5 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.3g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
wyattjThis is easy to make. I used home made yogurt and double the garlic.4y ago
karikohlerstormI used a little less than 2 cups of yogurt & added about 3/4 cup of sour cream. We love garlic so I used 3 cloves. I didn't add olive oil, but added about 1 tsp of dried dill & 1 1/2 Tbsp of lemon juice. AWESOME!!!!4y ago
Kathycooks4funMass this sauce for gyros. It was very good even by it's self. I will use this recipe everyone I make gyros,4y ago