Tzatziki Sauce

Tzatziki Sauce

Ready in 20 minutes
10 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Tzatziki Sauce"

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A simple tzatziki sauce.

"This sauce was perfect. It had just the right amount of garlic and dill. I used dried dill because I was afraid the fresh dill would taste too strong. I'm going to use fresh dill next time and compare the two. Thanks for sharing! "

- Anachele

Ingredients

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14 ounces Greek yogurt; 2 (7-ounce) containers
1 hothouse cucumber; unpeeled and seeded
1/4 cup sour cream
2 tablespoons lemon juice; freshly squeezed
1 tablespoon white wine vinegar
1 tablespoon fresh dill; minced
1 1/2 teaspoons garlic; minced
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Original recipe makes 8 Servings

Servings  

Preparation

Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir

Credits

Added on Award Medal
Verified by stevemur

excellent photo by CCheryl CCheryl

photo by Bgogh Bgogh

Calories Per Serving: 18 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good, I love the dill flavor :)
kyjaxmom 1 year ago
Mpfitz 1 year ago
Made this to go with homemade gyros. This was a hit and received much higher acclaim than did the gyros. Spoons were licked. Now thats a great sauce. Thank you for posting. We all enjoyed this. Will make often.
OaxacaCookin 1 year ago
Made Tzatziki for the first time using this recipe! I made it to put on homemade gyros. I definitely recommend! It was a very tasty touch that my husband and I really enjoyed!
MrsHamilton 1 year ago
Taste better than the store bought version.. Very fresh a crisp also refreshing. Perfect sauce for anything
Luvplat 2 years ago
Excellent, I upped the lemon a bit but otherwise makes a great sauce for a Mediterranean feast.
TechCommand 2 years ago
loved this it needed a photo for sure
CCheryl 2 years ago
Fantastic sauce! I used it on falafel and it was the perfect addition. I cut the salt down a bit and was still great sauce.
Dmb2ber 3 years ago
This sauce was perfect. It had just the right amount of garlic and dill. I used dried dill because I was afraid the fresh dill would taste too strong. I'm going to use fresh dill next time and compare the two. Thanks for sharing!
Anachele 3 years ago
[I posted this recipe.]
Tuleya 4 years ago
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