Udang Masak Merah (Red Shrimp)

Ready in 1h

Try this Udang Masak Merah (Red Shrimp) recipe, or contribute your own.


1/2 ts Pepper
1 1/2 c Sunflower oil
4 md Fresh tomato; quartered
2 lb Freshwater prawns
8 Garlic; crushed
2 ts Cornstarch
Salt and pepper and sugar;
2 ts Salt
10 Dried chillies; soaked, or
2 ts Laos; (galangal powder)
1 Inch square dried shrimp;
12 Shallot; chopped

Original recipe makes 5 Servings



Clean the prawns and trim off sharp ends of feelers and legs. Leave the shells intact. Marinade the prawns with salt, pepper and the cornstarch for about 30 minutes. Heat the oil in a wok, and fry the next 5 ingredients over low heat until fragrant. Throw in the prowns, increasing the heat simultaneously. Stir-fry the prawns, then add the tomatoes. Add a little water if necessar. Add salt, pepper and sugar to taste. When the prawns turn bright red, they are cooked. Recipe by: Lets Go Dutch Posted to MC-Recipe Digest by Carol H on Mar 7, 1998

Alert editor   
Calories Per Serving: 594 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Udang Masak Merah (Red Shrimp). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free