Try this Udon Miso Soup with Shiitakes and Tamago Strips recipe, or contribute your own.
Suggest a better descriptionCook off udon as any pasta, drain, rinse in cold water and toss with sesame oil to avoid sticking. Reserve covered in bowl. In medium sauce pan, bring 1/2 gallon of water up to a simmer but do not boil. Using a fine mesh sieve, whisk in miso paste by submerging just enough to dissolve. Add dashi powder, stir in 2 tablespoons mirin and soy sauce. Taste and balance flavors accordingly. In a small omelette pan, add peanut oil and heat over medium heat. In a separate bowl beat eggs with remaining 2 tablespoons mirin. Add eggs to pan to create an omelette but do not scramble. When egg is cooked through remove, cool, roll into a roulade and slice into thin strips. Ladle out miso broth into bowls and add noodles, shiitakes and eggstrips. If desired, garnish with scallions. Recipe by: CHEF DU JOUR SHOW #DJ9411 - DEB STANTON
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Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 1 | ||
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Calories: 3715 | ||
Calories from Fat: 898 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 2679.5mg | 824 % | |
Sodium 5269mg | 182 % | |
Potassium 2568.4mg | 68 % | |
Total Carbohydrate 515.5g | 152 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 487.2g | ||
Protein 171.9g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3715
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