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Suggest a better descriptionFrom: ginab@panix.com Date: 16 Nov 1994 10:20:41 -0500 First Layer: Mix the first three ingredients and spread in a 9 X 13 pan. Top with coconut and pecans. Second Layer: Mix and spread on top of first layer. Bake at 300 degrees for 1 hour. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 278 | ||
Calories from Fat: 151 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 198.9mg | 61 % | |
Sodium 371.6mg | 13 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.7g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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