Try this Ugly Duckling Pudding Cake recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45 minutes. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon Hot Butter Glaze over warm cake. Serve warm or cool with Dream Whip. If using glass baking dish, lower oven to 300~ BUTTER GLAZE: Combine first 3 ingredients and boiil in saucepan for 2 minutes. Stir in coconut and spoon over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 743 | ||
Calories from Fat: 297 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.1g | 44 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 379.8mg | 117 % | |
Sodium 616.9mg | 21 % | |
Potassium 366.6mg | 10 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 96.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.