Try this Ukrainian Bean Soup recipe, or contribute your own.
Suggest a better descriptionSoak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 351 | ||
Calories from Fat: 316 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 30mg | 9 % | |
Sodium 590mg | 20 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 5.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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